Thursday, May 26, 2011
Pineapple-Ginger Cake, and The Golden Hour
I have recently discovered the beauty of the "Golden Hour", and I must say, it is quite......beautiful!
I see the sun during these times every single day, but for some reason seeing this gorgeous golden tint in a photograph makes me appreciate it much more . I always thought that photographers used special editing software to achieve a beautiful golden hue in their photos, but now I know the secret.
The Golden Hour.
This lovely golden sunlight put me in the best of moods. So good a mood that I actually decided to bake a cake. Yes. BAKE A CAKE. If you hadn't noticed, I have never included many, if not any, dessert recipes in this blog. This is not an accident.
I hate baking. I hate measuring, and with baking I feel like I have to measure everything exactly right, or else the entire dessert will be a catastrophe. But I figured that I needed to have at least one go-to cake recipe, you know?!
This recipe is actually an Olive Oil Cake recipe. I tried it with olive oil, and decided that I'm not too fond of the savory-sweet combination of this type of cake. I'm sorry to all of the Olive Oil Cake lovers out there. Please don't hate me!
So this time, instead of using olive oil, I used coconut oil. Coconut oil is a misunderstood oil. Many people think it is bad for you, but it is actually a great oil to include in your diet, and even in your skincare & haircare routine. So if you ever want to cook with a healthy oil, but you're tired of olive oil....try coconut oil.
I made a strawberry-pineapple-ginger sauce to go with the cake. Delicious!