Wednesday, November 24, 2010
I LOVE SALMON!
I really do! At one point, I would eat fresh salmon from the Dekalb Farmers Market about 3 times a week. But cleeeaaaaarly I didn't have the funds for that lavish lifestyle....and I shortly realized that I had to cut back on my salmon intake. Oh what a sad day that was.
Actually, it was my "salmon day" the other day, and it was delicious. Yummy!
I know the title of this post is "I Love Salmon", but what I really want to share is the simple green bean recipe that I made to go along with the fish. It has fresh ginger, tomatoes, sesame oil, and it is a great new way to try and cook fresh green beans (a.k.a. french beans, a.k.a. haricot verts). I'm not going to include the salmon recipe because it was very basic (salt, pepper, and I think that was it). I served it with yellow rice.
**I use nut oils in this recipe (sesame and peanut), but regular canola oil will be fine if you have a nut allergy**
SAUTE WITH GINGER AND GARLIC
ADD TOMATOES AND STOCK