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Recipes
Seafood:
Thai Baked Fish
Tilapia w/Curry and Coriander
Moroccan Spiced Salmon w/ Harissa Vinaigrette
Salmon Fried Rice
Sweet Soy Glazed Scallops
Spicy Shrimp Soup w/Bok Choy
Mussels and Clams w/ Lemongrass-Shallot Sauce
Blackened Shrimp w/Creamy Grits
Snapper w/Coconut Curry Soup
Poultry:
Herb Roast Chicken
Chicken and Corn Chowder
Soy and Ginger Glazed Chicken
Chicken Tikka Masala
Arroz Con Pollo (My Way)
Meat:
Vegetarian:
Arugula and Pea Salad w/Coconut-Citrus Vinaigrette
Fried Rice Omelet
Soup:
Butternut Squash Soup w/Coconut Milk and Balsamic Brussels
Coconut Curry Soup
Side Dishes:
Kale
Sesame French Beans w/Ginger
Balsamic Roasted Brussels Sprouts
Roasted Baby Fennel and Vidalia Onions
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