Recipes

Seafood:

Thai Baked Fish

Tilapia w/Curry and Coriander

Moroccan Spiced Salmon w/ Harissa Vinaigrette

Salmon Fried Rice

Sweet Soy Glazed Scallops 

Spicy Shrimp Soup w/Bok Choy

Mussels and Clams w/ Lemongrass-Shallot Sauce
Blackened Shrimp w/Creamy Grits
Snapper w/Coconut Curry Soup

Poultry:

Herb Roast Chicken

Chicken and Corn Chowder

Soy and Ginger Glazed Chicken

Chicken Tikka Masala
Arroz Con Pollo (My Way)

Meat:

Vegetarian:

Arugula and Pea Salad w/Coconut-Citrus Vinaigrette
Fried Rice Omelet

Soup:

Butternut Squash Soup w/Coconut Milk and Balsamic Brussels

Coconut Curry Soup

Side Dishes:

Kale

Sesame French Beans w/Ginger

Balsamic Roasted Brussels Sprouts  
Roasted Baby Fennel and Vidalia Onions